Posted on July 12, 2017 by caro.parodi@kylebooks.com in June

Thursday, 13 July 2017 (10.00) - Sunday, 27 August 2017 (18.00)

If you're going to any of these festivals you definitely won't want to miss the opportunity to try one of the many flavours of Lickalix's healthy lollies!

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Posted on July 12, 2017 by caro.parodi@kylebooks.com in June

Wednesday, 12 July 2017 (13:00) - Wednesday, 12 July 2017 (14.00)

An evening of books, wine, nibbles and herbal tips!

Herbs are quite literally everywhere - it is only our ability to recognise their value that has been lost. Vicky Chown and Kim Walker explore the traditional uses of herbs combined with a modern and scientific understanding for a truly holistic approach so that you can use herbs to treat ailments and improve your general well-being.

Vicky and Kim also encourage people to reconnect with their local environment in addition to growing herbs in their gardens or windowsills. An all-encompassing guide for the beginner, The Handmade Apothecary is filled with guidance, useful tips and tried-and-tested recipes that will inspire people to make their own remedies.

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Posted on June 5, 2017 by caro.parodi@kylebooks.com in June

Friday, 09 June 2017 (19.00) - Friday, 23 June 2017 (20.30)

To celebrate the launch of 'The 2 Meal Day' author, Max Lowery and jj Media will be hosting a 45 minute HIIT and Conditioning class followed by a deep stretch session with Marc Hatvani. Post work out you can enjoy one of Max's recipes from the book - a guilte free chocolate milkshake. There will then be a book signing and Health and Fitness Q & A with Max and Marc. This is your chance to find out everything you need to know about Intermittent Fasting and how to create long-lasting and sustainable changes in your life.

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Posted on June 5, 2017 by caro.parodi@kylebooks.com in June

Tuesday, 06 June 2017 (19.00) - Tuesday, 06 June 2017 (21.30)

Dock Kitchen welcomes food writer and journalist Eleanor Ford to the Dock Kitchen to cook a menu from award-winning cookbook 'Samarkand' (co-authored with Caroline Eden) Samarkand is a real favourite here at the Dock and we're looking forward to getting stuck into some really authentic Uzbeki cooking. Expect the usual 4-5 courses for just £35 per person For all bookings please book online here or contact Ruth on: 020 8962 1610

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