Posted on April 24, 2017 by caro.parodi@kylebooks.com in May

Monday, 08 May 2017 (20:00)

Join Shaun Hill fo a chance to hear about his story, food philosophy and his amazing book Salt is Essential.

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Posted on April 24, 2017 by caro.parodi@kylebooks.com in May

Saturday, 06 May 2017 (10:00) - Sunday, 07 May 2017 (16:00)

Blogger, Hanna Sillitoe will be at Althorp Food & Drink Festival to talk about her new book ‘Radiant’. Full of easy to read info on what to eat and what to avoid when healing skin, Hanna will be telling her story of her battle with acne, eczema and psoriasis and how she overcame it.

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Posted on April 19, 2017 by caro.parodi@kylebooks.com in April

Saturday, 29 April 2017 (13:00) - Saturday, 29 April 2017 (13:45)

Learn to live Clean and Lean with Celebrity trainer James Duigan.

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Posted on April 19, 2017 by caro.parodi@kylebooks.com in April

Saturday, 29 April 2017 (10.00) - Sunday, 30 April 2017 (17.00)

SOURDOUGH FOR HEALTH – 2 DAY COURSE ON DIGESTIBILITY & NUTRITION WITH NICK BARNARD

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Posted on April 20, 2017 by caro.parodi@kylebooks.com in April

Saturday, 29 April 2017 (13:00) - Saturday, 29 April 2017 (13:45)

Why your TO DO list is actually ageing you

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Posted on April 20, 2017 by caro.parodi@kylebooks.com in April

Friday, 28 April 2017 (10:00) - Friday, 28 April 2017 (10:45)

Ask the Fitness Experts

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Posted on September 22, 2016 by Anna

Saturday, 26 November 2016 (10:00) - Saturday, 26 November 2016 (16:00)

Join Nick Barnard for this workshop exploring which fats are good, and how fat is an essential part of a healthy, balanced diet.

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Posted on October 13, 2016 by Anna

Thursday, 24 November 2016 () - Sunday, 27 November 2016 ()

Celebrity chefs Glynn Purnell, Edd Kimber and John Whaite will be cooking live at the BBC Good Food Show Winter at the Birmingham NEC from 24th-27th November.

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Posted on September 5, 2016 by Anna

Saturday, 19 November 2016 (11:00) - Saturday, 19 November 2016 (13:30)

Sit back and allow yourself to be transported to the easy, breezy world of the American Diner, as Florence Cornish shows you how to prepare classic dishes from the US of A.

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Posted on September 13, 2016 by Anna

Tuesday, 25 October 2016 () - Tuesday, 25 October 2016 ()

Shaun Hill is one of Britain's most enduringly successful chefs. He will be appearing at Food on the Edge festival from 25-26th October.

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