Rachel De Thample Talks Fermentation And Tonics & Teas Recipes
Posted on November 1, 2017 by email@example.com
In a hands-on workshop, cook and food writer Rachel de Thample will invite you into the world of fermenting, with recipes and techniques from her new book, Tonics & Teas. Tonics and teas have long been hailed as remedies for all manner of ailments and illnesses, and for their amazing health benefits. In this session, you’ll learn to make drinks to fight colds, balance your gut flora, boost your immune system, and feel ready to take on the world. Your ticket includes a light, vegan supper of soup and sourdough.
Kindly hosted by exciting event space Jenius Social, the workshop will include tasting, demos and hands-on making, covering the following local and seasonally-inspired health-giving tipples:
Tepache (fermented drink made with organic pineapple & spices)
Jasmine jun (green tea & honey kombucha)
Plum & rose water kefir
Homemade cider vinegar
Apple cardamom ginger beer
Everyday health tonic
Tonics & Teas by Rachel de Thample is out now!