John Whaite At The Cake & Bake Show
Posted on October 5, 2017 by email@example.com
The UK’s biggest baking event is returning in 2017 to EventCity, Manchester on the 9th – 12th November. The show is brimming with all things baking, decorating and sugarcraft. Gain insight from celebrity experts, stock your shelves with the latest baking equipment, and be wowed by our spectacular Cake Competition and exquisite display tables, plus many more treats for your taste buds.
John Whaite is a British food writer. He studied at Le Cordon Bleu, though his love of food came from learning at his mother's knee. He writes for the Telegraph and is resident chef on ITV's Lorraine.
Food has always been John's passion. He grew up on a dairy farm where he learned about British produce and the importance of supporting local food producers and artisan crafters. His parents also owned a fish and chip shop, where John started his first job - as potato peeler - at just 10. Even earlier than that, he was always keen to make 'a living' from food, selling bags of pick and mix to his peers at school - without the teachers knowing, of course.
Gaining a first class degree in Law from the University of Manchester after declining a place to study at Oxford University, John decided to hang up the gown and don the apron, a decision spurred on after he won the third series of the BBC’s The Great British Bake Off.
John's latest book Comfort is now available and full of tasty and comforting recipes!
Comfort by John Whaite