The Camping Cookbook
Published 1st May 2014
Size 198 x 154 mm
There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip. Annie Bell, a keen family camper herself, has solved this problem by creating easy, delicious and interesting meals with no electricity and limited ingredients.
She creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up.
From picnic lunches to cake for tea, one-pot cooking to sensational grills and sweet treats, this inspirational guide has over 60 recipes for every occasion, so you can eat in style wherever you are.
Annie Bell trained as a chef before becoming the cookery writer for Vogue, and then food writer on the Independent. She has been principal cookery writer on the Mail on Sunday’s YOU Magazine for over 15 years.