Made in the USA
Classic and contemporary American recipes from coast to coast
Published 08 Sep 2016
Size 234 x 198
American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food - 100 recipes showcasing the melting-pot of American cuisine. Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking with Pulled Pork and Blue Belly Burgers; regional dishes such as San Francisco Spaghetti with Clams and comfort food classics like Mac n Cheese and Pot Roast. Travel through the tastes of the US with Southern delicacies including Chicken & Shrimp Jambalaya and Beignets with Nutmeg Icing Sugar before moving south to sample the Mexican delights of Baja Fish Tacos, Foolproof Guacamole and Quesadillas. You can even learn to master a Real Long Island Iced Tea or Mint Julep as well as indulging your sweet tooth with Key Lime & Mint Pie or Black Cherry Cupcakes. The perfect cookbook for anyone addicted to over-the-Atlantic edibles.
Florence Cornish is a food blogger and chef who trained at Leiths School of Food and Wine in London and was a River Cottage Rising Star Finalist in 2013. Florence is an expert on the history and culture of American food, has lived and worked in Florida and has travelled the USA extensively to feed her passion. She is currently living in London. @floeatsfood (Instagram) @FlorenceCornish (Twitter)