India's Vegetarian Cooking
Published 11th September 2008
Size 255 x 225 mm
Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire.
Spice up your life with this inspirational guide to the vegetarian feasts of India!
Monisha Bharadwaj is an award-winning author and food writer. Her book Stylish Indian in Minutes won the Guild of Food Writers' Cookery Book of the Year. She runs her own cookery school cookingwithmonisha.com