Enjoy exclusive recipes from our most recent titles


    Posted on December 18, 2017 in Baking

    While staying at the rather fabulous Riad Fes, a stunning converted palace in the medina in Fes el Bali, the chefs showed me several very modern desserts, including a cheesecake flavoured with rosewater, and served with citrus fruits. I loved the idea of combining classic Moroccan fruits and flavours with a European-style cheesecake. Here I have gone for a baked cream cheese and ricotta base and a pillowy soft layer of cream, lightly perfumed with lemon and rosewater, and topped with figs, orange and pomegranate.

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    Posted on November 13, 2017 in Baking

    If you missed John Whaite chatting to Graham Norton about baking, brownies and burnt butter with Graham Norton on BBC Radio 2 you can give it a listen HERE!

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    Posted on October 31, 2017 in Baking

    Pumpkin Cupcakes

    Less sweet and a little spicier than some of our other cupcake recipes, these would work their magic before a night of trick-and-treating and the inevitable basket of sweets that comes home afterwards! If you can’t find puréed pumpkin, cut a butternut squash into pieces, deseed and steam for about 30 minutes. Then mash, pass through a sieve and leave to drain for several hours to get rid of the excess water.

    Spiced Cream Cheese Icing

    A simple variation on the orange cream cheese icing from earlier in the book, this one could also work well with the carrot cupcakes but is especially delicious with the pumpkin cupcakes on a cold and windy Halloween night.

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    Posted on September 5, 2017 in Baking

    Learn how to make beautiful biscuits with this quick and easy recipe from Mima Sinclair's Rainbow Bakes!

    Are you a biscuit lover in search for inspiration? Get your piping bags at the ready! These bright flower biscuits are super simple to make and elegant too!

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    Posted on June 14, 2017 in Baking

    This cake was inspired by childhood days spent picking wild blackberries.

    My brothers and I would return home with blackberry-stained fingers and smiles, and, if mum was lucky, a few blackberries left in the basket, with which she would make us this cake.

    Recipe from Amber Rose's Love Bake Nourish

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    Posted on April 21, 2017 in Baking

    Brighten your breakfast table by serving up some of these dreamy rainbow bagels that are just bursting with colour. Lightly toasted, then spread with funfetti cream cheese, you are in for a real treat!

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