Enjoy exclusive recipes from our most recent titles
Posted on December 18, 2017 in Baking
While staying at the rather fabulous Riad Fes, a stunning converted palace in the medina in Fes el Bali, the chefs showed me several very modern desserts, including a cheesecake flavoured with rosewater, and served with citrus fruits. I loved the idea of combining classic Moroccan fruits and flavours with a European-style cheesecake. Here I have gone for a baked cream cheese and ricotta base and a pillowy soft layer of cream, lightly perfumed with lemon and rosewater, and topped with figs, orange and pomegranate.
Posted on November 13, 2017 in Baking
If you missed John Whaite chatting to Graham Norton about baking, brownies and burnt butter with Graham Norton on BBC Radio 2 you can give it a listen HERE!
Posted on October 31, 2017 in Baking
Less sweet and a little spicier than some of our other cupcake recipes, these would work their magic before a night of trick-and-treating and the inevitable basket of sweets that comes home afterwards! If you can’t find puréed pumpkin, cut a butternut squash into pieces, deseed and steam for about 30 minutes. Then mash, pass through a sieve and leave to drain for several hours to get rid of the excess water.
Spiced Cream Cheese Icing
A simple variation on the orange cream cheese icing from earlier in the book, this one could also work well with the carrot cupcakes but is especially delicious with the pumpkin cupcakes on a cold and windy Halloween night.
Posted on September 5, 2017 in Baking
Learn how to make beautiful biscuits with this quick and easy recipe from Mima Sinclair's Rainbow Bakes!
Are you a biscuit lover in search for inspiration? Get your piping bags at the ready! These bright flower biscuits are super simple to make and elegant too!||
Posted on June 14, 2017 in Baking
This cake was inspired by childhood days spent picking wild blackberries.
My brothers and I would return home with blackberry-stained fingers and smiles, and, if mum was lucky, a few blackberries left in the basket, with which she would make us this cake.
Recipe from Amber Rose's Love Bake Nourish
- Watermelon Cooler
- Rosewater & Lemon Ricotta Cheesecake
- Pineapple And Pink Peppercorn Mulled Wine
- Ching He Huang's Lemon Chicken
- Pumpkin Cupcakes From The Primrose Bakery
- Sichuan French Beans On Chilled Silken Tofu From Stir Crazy
- Flower Biscuits From Rainbow Bakes
- Peter Rabbit's Lettuce Soup
- Rum Punch Recipe
- Pink Champagne And Goji Popsicles