Enjoy exclusive recipes from our most recent titles


    Posted on October 31, 2017 in Baking

    Pumpkin Cupcakes

    Less sweet and a little spicier than some of our other cupcake recipes, these would work their magic before a night of trick-and-treating and the inevitable basket of sweets that comes home afterwards! If you can’t find puréed pumpkin, cut a butternut squash into pieces, deseed and steam for about 30 minutes. Then mash, pass through a sieve and leave to drain for several hours to get rid of the excess water.

    Spiced Cream Cheese Icing

    A simple variation on the orange cream cheese icing from earlier in the book, this one could also work well with the carrot cupcakes but is especially delicious with the pumpkin cupcakes on a cold and windy Halloween night.

    Read More

    Posted on September 5, 2017 in Baking

    Learn how to make beautiful biscuits with this quick and easy recipe from Mima Sinclair's Rainbow Bakes!

    Are you a biscuit lover in search for inspiration? Get your piping bags at the ready! These bright flower biscuits are super simple to make and elegant too!

    ||

    Read More

    Posted on June 14, 2017 in Baking

    This cake was inspired by childhood days spent picking wild blackberries.

    My brothers and I would return home with blackberry-stained fingers and smiles, and, if mum was lucky, a few blackberries left in the basket, with which she would make us this cake.

    Recipe from Amber Rose's Love Bake Nourish

    Read More

    Posted on April 21, 2017 in Baking

    Brighten your breakfast table by serving up some of these dreamy rainbow bagels that are just bursting with colour. Lightly toasted, then spread with funfetti cream cheese, you are in for a real treat!

    Read More

    Posted on April 19, 2017 in Baking

    Garlic and bread can be combined in a huge variety of ways. We’ve tried many at the farm and can guarantee this one will vanish off the table more quickly than a vampire on a sunny day.

    Read More