Enjoy exclusive recipes from our most recent titles


    Posted on May 25, 2017

    MY FAVOURITE SKIN-LOVING SUPERFOODS

    Adding superfoods to my daily diet – mixed into smoothies, cereals or home baking – is an easy way of making sure my family and I are getting enough good nutrients. The children are blissfully unaware that the cool-looking green powder is so amazing for their health!

    • FLAXSEED AND CHIA both contain omega-3...

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    Posted on May 22, 2017

    When the ingredients are listed consecutively with a specific measurement to start and commas separating the ingredients, use that specific measurement for each of the ingredients listed, eg., ‘Mix 2T smkd paprika,lemzest,olv oil’ means ‘2 tablespoons’ of each smoked paprika, lemon zest and olive oil, not a combined total of 2 tablespoons. When garlic is mentioned, unless specified otherwise, it refers to finely chopped garlic. Herbs are always fresh unless otherwise stated. ‘Serves 1, 2 or many’ means that you can multiply the recipe to serve however many people you want. Below are the short forms used in the recipes.

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    Posted on May 17, 2017

    Just how tired are you? Are you bordering on brain dead? Drowsy but awake? Or meandering into madness? Find out by taking this totally pointless quiz.

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    Posted on May 10, 2017 by Rebecca Sullivan in Beauty

    Making your own soap is incredibly gratifying. It is lovely knowing that each time you have a shower or bath the lathery bar is filled with herbs and flowers of your choosing to make all your favourite smells. It can be a little daunting making soap from scratch as it usually requires a chemical called lye, but this recipe does away with the need for lye, so it’s a great one to start with. This recipe uses instead a natural product known as ‘melt and pour soap’ as your base. This, along with all of the equipment, is easily available online.

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    Posted on April 24, 2017

    'As far as skin, health and weight are concerned, I’m far from genetically blessed. I don’t come from a particularly privileged background either – kale and quinoa were certainly never staples in our household! I’m an ordinary, northern girl and I’ve had to work hard to conquer an autoimmune illness which plagued me for most of my adult life. Now I want to help you do the same – to feel better, inside and out.'

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    Posted on April 21, 2017 in Baking

    Brighten your breakfast table by serving up some of these dreamy rainbow bagels that are just bursting with colour. Lightly toasted, then spread with funfetti cream cheese, you are in for a real treat!

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