Enjoy exclusive recipes from our most recent titles
Posted on May 10, 2017 by Rebecca Sullivan in Beauty
Making your own soap is incredibly gratifying. It is lovely knowing that each time you have a shower or bath the lathery bar is filled with herbs and flowers of your choosing to make all your favourite smells. It can be a little daunting making soap from scratch as it usually requires a chemical called lye, but this recipe does away with the need for lye, so it’s a great one to start with. This recipe uses instead a natural product known as ‘melt and pour soap’ as your base. This, along with all of the equipment, is easily available online.
Posted on April 24, 2017
'As far as skin, health and weight are concerned, I’m far from genetically blessed. I don’t come from a particularly privileged background either – kale and quinoa were certainly never staples in our household! I’m an ordinary, northern girl and I’ve had to work hard to conquer an autoimmune illness which plagued me for most of my adult life. Now I want to help you do the same – to feel better, inside and out.'
Posted on April 21, 2017 in Baking
Brighten your breakfast table by serving up some of these dreamy rainbow bagels that are just bursting with colour. Lightly toasted, then spread with funfetti cream cheese, you are in for a real treat!
Posted on April 19, 2017 in Baking
Garlic and bread can be combined in a huge variety of ways. We’ve tried many at the farm and can guarantee this one will vanish off the table more quickly than a vampire on a sunny day.
Posted on October 6, 2016
These little cuffs are worked in the round and are quick to make, so they will make a good project for an empty afternoon or evening. These are brilliant for windy days.
- Make Your Own Soap Recipe By Rebecca Sullivan
- Food As Medicine From Radiant By Hanna Sillitoe
- Multi Coloured Bagels
- The Best Cheesy Garlic Bread
- Arrow Cuffs
- Sweet Potato Gnocchi In Hot Sage Butter
- Rainbow Crepe Cake With White Chocolate Ganache
- Banana And Berry Smoothie Bowl
- Avocado Hummus And Roasted Dukkah
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