Enjoy exclusive recipes from our most recent titles


    Posted on August 4, 2016

    Dehydrating the peanuts gives the dish a stronger flavour. We also love kelp noodles, they’re so crunchy and incredibly low in fat and calories – great!

    Serves 2

    1 packet (250g) of kelp noodles
    a handful of coriander leaves

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    Posted on July 22, 2016

    Sumac is the ground berries of the sumac, a tree that grows throughout the Middle East, and it is a common flavour in Turkish dishes. The sourness of the sumac cuts through the avocado, adding zing and texture.

    2 ripe avocados
    3 teaspoons ground sumac
    zest and juice of 1 unwaxed lemon
    2 tablespoons cold-pressed extra virgin olive oil

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    Posted on July 21, 2016

    Watermelon seeds are very nourishing for the kidneys, which can get taxed during long, high-energy summer days, and are rich in minerals and great for healthy hair and skin.

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    Posted on July 21, 2016

    Sometimes we all need an extra kick to wake us up in the morning. This seriously easy smoothie does just that while providing you with a healthy dose of protein.

    Ingredients
    1 banana
    1 scoop Bodyism Body Brilliance
    125ml almond milk...

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    Posted on July 21, 2016

    We love this tart with its contrast of sharp yet sweet vanilla and rose-scented rhubarb, nutty frangipane and flaky, buttery pastry.

    As a bonus, you don’t need any fancy tins and it can be knocked up in no time at all.

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    Posted on July 21, 2016

    Cevizli kabak is one of the staple cold salads that are served across Turkey.

    Instead of finely chopping everything and mixing it with yogurt in the traditional style, this is a modern version, with griddled courgettes laid out on a platter and topped with a mix of feta, walnuts and griddled chilli strips, with yogurt drizzled over the top.

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