Enjoy exclusive recipes from our most recent titles


    Posted on August 16, 2017

    If you're looking for a delicious and cleaner alternative to the classic Jamaican Rum Punch to celebrate National Rum day and week, look no further!

    The classic Jamaican Rum Punch is a fruity mixture of orange juice, pineapple juice, white rum and grenadine syrup. A very sweet tipple that, in the past, has given me one of the worst hangovers ever experienced! This much cleaner version uses fresh fruit and vegetable juices, so it will save you from that horrible sugarfilled headache the next morning.

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    Posted on August 8, 2017

    My evenings are often spent reading Beatrix Potter and pondering Mr McGregor’s garden with my little boy. He loves the thought of a rabbit getting lost among the lettuces, not being quite tall enough to see the garden gate.

    This soup is wonderfully simple and fresh, lovely for a summer lunch just as it is; alternatively, it can be made glamorous with a swirl of cream and some crispy bruschetta.

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    Posted on July 3, 2017

    Not all cocktails need to be enjoyed in a glass.

    These popsicles are the perfect way to cool down on a hot summer’s day.

    Filled with fruit, goji berries and pink champagne, they make the perfect adult icy treat!

    Recipes from The Healthy Hedonist by Nicole Herft

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    Posted on June 14, 2017 in Baking

    This cake was inspired by childhood days spent picking wild blackberries.

    My brothers and I would return home with blackberry-stained fingers and smiles, and, if mum was lucky, a few blackberries left in the basket, with which she would make us this cake.

    Recipe from Amber Rose's Love Bake Nourish

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    Posted on June 7, 2017

    Are you a bit stuck for ideas to give you Dad on Sunday 18th? There's still time to order one of these amazing copies from Amazon or go pick them up from your local bookshop!

    Cooking Blokes Artichokes by Brendan Collins

    The Urban Woodsman by Max Bainbridge

    Fire & Smoke by Rich Harris

    Drinking for Chaps by Gustav Temple and Olly Smith

    Cook Thai by Sebby Holmes

    Smoked by Charlotte Pike

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    Posted on June 1, 2017

    A seasonal salad that brings out the best of these beautifully coloured beetroots. Early beets are combined with sweet and sharp apple, and the feta curd adds a subtle softness to this textural dish that's as pretty as a picture once plated. This is how I would present this dish in my restaurant. It's easy and a joy to assemble – and one of my favourite recipes in this book.

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