Sudi Pigott

Sudi Pigott is a food, restaurant and travel journalist and broadcaster who writes for several magazines and newspapers and websites including The Sunday Telegraph, The Independent, The Evening Standard, Delicious Magazine and Swedish Gourmet Magazine. She also appears on BBC Radio 4.

Sudi specialises in writing about upcoming culinary trends and also works as a trend consultant to food and restaurant companies.


  • Reviews

    "Tasty Business, Sudi Pigott knows her stuff" -Mail on Sunday

    "As well as Sudi's introduction, essential tips and golden rules for pancake-making prowess, chapters include sweet and savoury pancakes from every culinary tradition and cover breakfast and brunch; snacks and nibbles; main meals, and teatime and desserts." -You Magazine

    "Flipping Good! by Sudi Pigott is a must for anyone with a passion for pancakes. It contains sweet and savoury recipes from more than 25 countries, along with hints and tips, serving suggestions and more." -Hello!

Books by Sudi Pigott