Shaun Hill

Shaun Hill started cooking professionally at Robert Carrier’s iconic restaurant in Islington in 1966. He was head chef at Gidleigh Park in Chagford for 9 years, and chef patron at the legendary Merchant House restaurant in Ludlow for 10 years. In 2007 he reopened the critically acclaimed Walnut Tree in Abergavenny and, in his time there has won a Michelin star and three AA rosettes, as well as a number of other awards.

www.thewalnuttreeinn.com

@shaundhill

Books by Shaun Hill