Natalie Seldon

Natalie first graduated with a fashion degree and worked under Alexander McQueen before training at Leiths School of Food & Wine. She has worked for Conde Nast, Easy Living Magazine and Sainsbury’s Magazine, regularly working with Delia Smith, Jamie Oliver and Nigel Slater, and moulding a career as a recipe developer, food writer and stylist.

  • Reviews

    'As well as offering myriad health benefits, nuts, seeds and grains transform simple dishes into something special. Natalie Seldon's delicious recipes will equip you with new ways to try them.' --Food & Travel, May 2017

    'The Goodness of Nuts & Seeds harnesses the hottest healthy-eating trend of this year with an array of mouth-watering, vegan, gluten and dairy-free recipes for the whole family to enjoy.' --Free-From Heaven, Mar 2017

    'If you're foraging for healthy meal ideas, then look no further than The Goodness of Nuts & Seeds. Nuts are packed with vitamins and other nutritional benefits and you'll find both sweet and savoury ideas that you'll simply be, well, nuts about?' --People's Friend, February 2017

Books by Natalie Seldon