
Antony Worrall Thompson is an award winning chef, author of more than 30 books and TV presenter. Some of his best-selling books include The GI Diet, The GL Diet Made Simple, Healthy Eating for Diabetes and The Sweet Life, which has also been translated into eight languages. He currently runs The Greyhound and Kew Grill.
www.awtonline.co.uk
@AntonyWT