Annie Bell trained as a chef before becoming the cookery writer for Vogue, and then food writer on the Independent. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for more than 15 years. Her previous cookbooks include the Gorgeous series, Soup Glorious Soup, The Camping Cookbook, The Picnic Cookbook, Annie Bell's Baking Bible and Low Carb Revolution.
Reviews'Whatever book Annie Bell writes is always sure to contain recipes I want to cook' Nigella Lawson
'Annie Bell's simple recipes are just the ticket' BBC Good Food Magazine
'The Queen of outdoor cooking' Shelia Dillon, BBC Food Programme
'Annie Bell is a bright light among Britain's food writers' Nigel Slater