The Yummy Brummie Returns!
Posted on September 5, 2016 by Anna
The Yummy Brummie returns!
Glynn’s first book, Cracking Yolks & Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell’s.
Now he’s back with an equally enticing and inventive selection of recipes inspired by the success of the more down-to-earth, ‘rustic with an eclectic twist’ dishes served at his Bistro.
Recipes include everything from ‘exploding’ Egg Yolk and Salmon Tartlets and Salt-Baked Potatoes with Chorizo Mayonnaise to Baked Cod with a Secret Green Crust, the perfect 50/50 Burger (half beef, half pork) and knock-out desserts such as White and Dark Chocolate Cheesecake with Banana ‘Non’ Ice Cream.